OUR TEAM
At South Farms, we believe great events begin with wonderful people.
Our team blends deep local roots, diverse professional experience, and a shared passion for hospitality, design, and the land. From planning to plating, every member brings passion and precision to help you create something truly unforgettable.
BEN
A 3rd generation proprietor of his family’s farm, Ben blends entrepreneurism, modern farming, creative design, and technology into his projects both on and off the farm.
Preferring an ATV ride to sitting in commuter traffic, Ben embodies the Litchfield County rural entrepreneur lifestyle.
Sarah
A country girl who works at a city-girl’s pace, Sarah’s a born planner passionate about tackling big projects and improving experiences. Despite her title at any given moment, Sarah wears many hats. Her strengths in operations and communications have led her from television production to starting her own successful floral design business, and ultimately to help launch the events business at The White Barn at South Farms.
SAMANTHA
A Litchfield County native, Samantha is no stranger to agriculture. After obtaining a degree in dairy science, she began her career in high-end dairy product production, eventually switching gears to develop her skills as an operations director in the wedding industry. Having found her niche in event planning, Samantha is delighted to bring her passion to South Farms. With a knack for efficiency and logistics, Samantha delivers high-quality customer service with a fresh and forward energy.
SARAH B.
Sarah B. is the Food and Beverage Coordinator at South Farms and a returning player to their core team. A graduate of Johnson & Wales University with a Bachelor’s degree in Event Management, she leverages endless iced coffees and her previous experience as a wedding coordinator to bring a keen eye for detail and a commitment to delivering exceptional experiences to each and every client.
SARAH B.
Sarah B. is the Food and Beverage Coordinator at South Farms and a returning player to their core team. A graduate of Johnson & Wales University with a Bachelor’s degree in Event Management, she leverages endless iced coffees and her previous experience as a wedding coordinator to bring a keen eye for detail and a commitment to delivering exceptional experiences to each and every client.
CHEF CARL
Chef Carl Ciarcia brings over 18 years of culinary experience—and a deep-rooted love for Italian cuisine, handmade pasta, and wild game—to the helm of South Farms Kitchen. A high-honors graduate of Italy’s prestigious ICIF culinary institute and an award-winning former restaurateur, Carl’s cooking is grounded in tradition, driven by technique, and inspired by his passions for hunting, fishing, and the seasonality of the land. From scratch-made offerings to unforgettable plated presentations, his work blends rustic soul with refined style—perfectly in step with the South Farms experience.
Join our team!
South Farms is always interested in connecting with thoughtful, hardworking people who care about hospitality, design, food, and the land. If you’re drawn to collaborative work, varied days, and being part of a place that brings people together, we’d love to hear from you.
Whether your background is in events, culinary, operations, farming, or something adjacent, feel free to reach out and introduce yourself.
LET'S PLAN SOMETHING SPECIAL - TOGETHER
Our team is here to guide you every step of the way, from the first tour to the final toast. Whether you're dreaming up a wedding, private dinner, or unforgettable gathering, the South Farms crew is ready to bring your vision to life.