The Morris Marketplace is not your typical farmers’ market. It’s a place for family and friends to relax and enjoy a real working farm and embrace the area’s best local farmers, foodies, artisans, chefs, and musicians. . Connecticut Magazine lists the Marketplace as “…one of the state’s most intriguing farmers’ markets.” Not to be missed are the most amazing grilled dishes for lunch at The Marketplace Grill run by Chef Chris Eddy.
At the farm there are lots of fun events scheduled throughout the season such as tethered hot-air balloon rides, kid’s arts and crafts, axe-throwing demonstrations, hay-rides, festivals, and seasonal activities such as the on-site corn maze and sunflower walking trail. Sundays at the Marketplace are one of the area’s best-kept secrets.
The Morris Marketplace season opens Sunday June 14, 2015.
Click here to learn more about The Morris Marketplace
and its vendors.